Milk Processing Plant
We prepare the project plan and cost estimates
We supply and maintain all processing plant equipment
More than 40 operating plants
400+ tons of milk processed daily at our plants
We supply and maintain all processing plant equipment
More than 40 operating plants
400+ tons of milk processed daily at our plants
- 250Tons pasteurized milk
- 70Tons butter
- 130Tons сottage сheese
We help you build a profitable business
Our task is to select a processing line that will make you money.
Without unnecessary items, wasted expenses, or headaches.
Without unnecessary items, wasted expenses, or headaches.
Own production
Experienced installation team
Over 40 operating plants
In-house technologist
Detailed cost estimation and financial model preparation
Pre-installation checklist for the facility
We will select a plant for any milk volume
from 3 000 to 10 000 liters
Plant productivity for
3 000 Liters
- Milk (2.5%) — 1 000 L
- Milk (3.2%) — 500 L
- Kefir (2.5%) — 500 L
- Sour Cream (20%) — 200 kg
- Butter (72.5%) — 30 kg
- Curd (5%) — 103 kg
- Curd Whey — 637 L
Plant productivity for
5 000 Liters
- Milk (2.5%) — 1 000 L
- Milk (3.2%) — 1 000 L
- Kefir (2.5%) — 500 L
- Fermented Milk Product (2%) — 200 L
- Sour Cream (20%) — 300 kg
- Butter (72.5%) — 65 kg
- Curd (5%) — 218 kg
- Curd Whey — 1 343 L
Plant Productivity for
10 000 Liters
- Milk (2.5%) — 2 000 L
- Milk (3.2%) — 1 000 L
- Kefir (2.5%) — 500 L
- Ryazhenka (4%) — 500 L
- Sour Cream (20%) — 200 kg
- Curd (5%) — 666 kg
- Butter (72.5%) — 123 kg
- Curd Whey — 4 233 L
3 000 Liters Plant
- Milk (2.5%) — 1 000 L
- Milk (3.2%) — 500 L
- Kefir (2.5%) — 500 L
- Sour Cream (20%) — 200 kg
- Butter (72.5%) — 30 kg
- Curd (5%) — 103 kg
- Curd Whey — 637 L
Required Capacities for processing 3 000 liters of milk:
Milk Reception Area
- Installed Power: 120 kW
- Personnel: 4-5 people
- Area: 100 sq.m.
Milk Reception Area
- Centrifugal Pump — 2 pcs
- Milk Filter (Coarse and Fine) — 1 set
- Closed-type Milk Cooling Unit (3 000 L) — 1 pc
- Load Cells — 1 pc
- Pasteurization and Cooling Unit (1 000 L/h) — 1 pc
- Cream Separator with manual sediment discharge (1 000 L/h) — 1 pc
- Homogenizer (1 000 L/h) — 1 pc
- Batch Pasteurization Vat (100 L) — 1 pc
- Butter Churn (200 kg) — 1 pc
- Pasteurized Milk Tank (1 000 L) — 1 pc
- Pasteurized Milk Tank (500 L) — 1 pc
- Y1-OSV Tank (500 L) — 1 pc
- Batch Pasteurization Vat (200 L) — 1 pc
- Centrifugal Pump — 1 pc
- Screw Pump — 1 pc
- Curd Vat (1 000 L) — 1 pc
- Press Trolley (200 kg) — 1 pc
- Semi-automatic PET Bottle Filler (4 heads) with Capper and Labeler — 1 pc
- 3-Section Sink — 1 pc
- Technological Table — 2 pcs
- Split System (10-22 m³, +5..-5°C) — 1 pc
- Ice Water Generator (3 000 L) — 1 pc
- Air Compressor — 1 pc
- Butter Chest Freezer (350 kg) — 1 pc
Back
5 000 Liters Plant
- Milk (2.5%) — 1 000 L
- Milk (3.2%) — 1 000 L
- Kefir (2.5%) — 500 L
- Fermented Milk Product (2%) — 200 L
- Sour Cream (20%) — 300 kg
- Butter (72.5%) — 65 kg
- Curd (5%) — 218 kg
- Curd Whey — 1 343 L
Required Capacities for processing 5 000 liters:
Milk Reception Area
- Installed Power: 150 kW
- Personnel: 4 people
- Area: 130 sq.m.
Milk Reception Area
- Centrifugal Pump — 2 pcs
- Milk Filter (Coarse and Fine) — 1 set
- Closed-type Milk Cooling Unit (5 000 L) — 1 pc
- Load Cells — 1 pc
- Pasteurization and Cooling Unit (1 000 L/h) — 1 pc
- Cream Separator with manual sediment discharge and normalizer (1 000 L/h) — 1 pc
- Homogenizer (1 000 L/h) — 1 pc
- Batch Pasteurization Vat (200 L) — 1 pc
- Screw Pump — 1 pc
- Butter Churn (200 kg) — 1 pc
- Pasteurized Milk Tank (1 000 L) — 2 pcs
- Y1-OSV Tank (500 L) — 2 pcs
- Batch Pasteurization Vat (400 L) — 1 pc
- Centrifugal Pump — 1 pc
- Curd Vat (2 000 L) — 1 pc
- Press Trolley (200 kg) — 1 pc
- Whey Collection Vat — 1 pc
- Whey Tank (2 000 L) — 1 pc
- Service Platform — 1 pc
- Centrifugal Pump — 1 pc
- Semi-automatic PET Bottle Filler (4 heads) with Capper and Labeler — 1 pc
- 3-Section Sink — 2 pcs
- Technological Table — 4 pcs
- Ice Water Generator (5 000 L) — 1 pc
- Split System (10-22 m³, +5..-5°C) — 1 pc
- Split System (13 m³, -15°C) — 1 pc
- Air Compressor — 1 pc
Back
10 000 Liters Plant
- Milk (2.5%) — 2 000 L
- Milk (3.2%) — 1 000 L
- Kefir (2.5%) — 500 L
- Ryazhenka (4%) — 500 L
- Sour Cream (20%) — 200 kg
- Curd (5%) — 666 kg
- Butter (72.5%) — 123 kg
- Curd Whey — 4 233 L
Required Capacities for processing 10 000 liters:
Milk Reception Area
- Installed Power: 330 kW
- Personnel: 8-10 people
- Area: 400 sq.m.
Milk Reception Area
- Centrifugal Pump — 2 pcs
- Closed-type Milk Cooling Unit (5 000 L) — 2 pcs
- Load Cells — 2 pcs
- Milk Filter (Coarse and Fine) — 1 set
- Pasteurization and Cooling Unit (3 000 L/h) — 1 pc
- Closed-type Cream Separator with normalizer (3 000 L/h) — 1 pc
- Homogenizer (3 000 L/h) — 1 pc
- Batch Pasteurization Vat (300 L) — 1 pc
- Butter Churn (200 kg) — 1 pc
- Screw Pump — 1 pc
- Pasteurized Milk Tank (2 000 L) — 2 pcs
- Batch Pasteurization Vat (500 L) — 2 pcs
- Batch Pasteurization Vat (200 L) — 1 pc
- Centrifugal Pump — 2 pcs
- Curd Vat (2 500 L) — 2 pcs
- Press Trolley (200 kg) — 2 pcs
- Curd Cooling and Pressing Unit — 1 pc
- Centrifugal Pump — 1 pc
- Whey Tank (5 000 L) — 1 pc
- Whey Collection Vat — 1 pc
- Curd Vat Service Platform — 1 pc
- Semi-automatic PET Bottle Filler (4 heads) with Capper and Labeler — 1 pc
- Automatic Polyethylene Film (Pouch) Filler (1 500 packs/h) — 1 pc
- 3-Section Sink — 2 pcs
- Technological Table — 4 pcs
- Split System (50 m³, +5..-5°C) — 1 pc
- Split System (13 m³, -15°C) — 1 pc
- Air Compressor — 1 pc
- Milk Quality Analyzer — 1 pc
Back
Application Form
Get a cost calculation for a Milk Processing Plant
We will contact you shortly!
Stages of Work
You leave a request, and we prepare a financial model for your inquiry
We meet and present the financial model and work plan
We launch equipment manufacturing
We deliver and install your equipment
Commissioning works, production of the pilot batch, and staff training
Technological support and receiving your first profit
| | Leave a request and receive:
|